Super Bowl Sunday!

Super Bowl Sunday has come and gone, but don't put away the crock pot just yet!  Cook up this DELICIOUS Mole-style Pork Chili recipe.  Sure to make even a Steelers fan smile.

• 1 package pork chops, 3 or 4 
• 2  tablespoons  olive oil or vegetable oil
• 1/2  cup  chopped onion (1 medium)
• 2    cloves garlic, minced
• 2  14.5-ounce  cans stewed tomatoes, undrained
• 8  ounces  butternut squash, peeled and cut into 1/2-inch cubes (about 1-1/2 cups)
• 1  15-ounce  can red kidney beans, rinsed and drained
• 1  15-ounce  can black beans, rinsed and drained
• 1  cup  frozen whole kernel corn
• 1  cup  water
• 1  tablespoon  chili powder
• 1  tablespoon  grated unsweetened chocolate
• 1/2  teaspoon  ground cumin
• 1/4  teaspoon  ground cinnamon
• 1/4  teaspoon  dried oregano, crushed
• salt, to taste
• pepper, to taste

1. Trim fat from meat. Cut meat into 1/2-inch cubes. On the stove top, heat oil over medium heat. Add meat, onion, and garlic; cook until meat is brown, stirring occasionally. In crock pot on high mix meat mixture with undrained tomatoes, squash, kidney beans, black beans, corn, the water, chili powder, chocolate, cumin, cinnamon, and oregano. Cook until squash and pork are tender, stirring occasionally and add in salt and pepper. Makes 6 servings.